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Recipes

Appetizers and Dips

Aromatic Vinegar

Baba Ganoush

Chestnut Puree

Chicken Dippers

Fava Bean Dip

Kale Chips

Marinated Baby Artichokes

Roasted Chestnut Croutons

Roasted Chestnuts

Roasted Garlic

Roasted Yam and Onion Dip

Shrimp Skewers in Peanut Marinade

Tomato Cream Cheese Wraps

Zucchini Baskets

 

Beans

Favas 3-Ways

Favas with Shallots and Mint

 

Breads

GF Cornbread with Dates and Honey

Grilled Naan

Flaxy Pumpkin Muffins

Raw Sprouted Zucchini Bread

 

Breakfasts

Anything Goes Scones

Finnish Pancake

Soft Boiled Eggs

Whole Grain Fluffy Flapjacks

Multi-Grain Maple Mush
Bananas with Almond Cream

 

Chicken

Breaded Chicken Breasts

Chicken Quesadillas

Asian Chicken with Bok Choy

Cutting a Chicken

Garlic Braised Chicken

Grilled Chicken and Apple Sandwich

Indian Chicken Potato Curry

Pounded Grilled Chicken Breast

Roasted Chicken Breasts

Moroccan Chicken

 

Desserts and Sweets

Berries with Almond Cream

Carrot Cake - Sugar Free

Cherry Clafouti

Coconut Cardamom Kheer

Cranberry Pumpkin Cheesecake

Grilled Pears with Lemon Syrup

Poached Pears with Maple Mousse

Sesame Halvah

 

RAW DESSERTS

Raw Chocolate Mon Cherie Tart

Raw Orange Tart

Raw Pineapple Right-Side-Up Cake

Raw Strawberry Shortcakes

 

Fish and Seafood

Pan Seared Halibut Steaks

Smoked Salmon in Stovetop Smoker

Poached Salmon

 

Ethnic Food

Indian Formula

Japanese Formula

Thai Formula

Thai Green Curry

Hot and Sour Lemongrass Soup

Aromatic Brown Basmati Rice

Carrot Cucumber Salad

Curried Chicken and Yams

Garlic-Ginger Paste

Pineapple Date Salad with Mint

Creamed Spinach (Saag)

 

Grain Sides

Wheat Berry Salad

 

Holiday

Apple-Sage Garnish for Turkey

Homemade Cranberry Sauce

Roasted Thanksgiving Turkey

Turkey Pan Gravy

Roasted Baby Pumpkins

Wild Rice, Cran and Apple Stuffing
Flaming Persimmon Pudding

Gingerbread Houses

Gingerbread House Templates (PDF)

Kids

Agave Popcorn Balls

Burritos Gone Bananas

Gingerbread Houses

Hemp Milkshakes

Multi-Grain Maple Mush

Shrek Shake

Galaxy Shake

Bananas with Almond Cream

Chocolate Scream

Strawberry Scream

Vanilla Scream

 

Meats

Tandoori Style Lambchops

Seared Steak

Steak with Pepper Saute

 

Nuts and Seeds

Soaking Nuts and Seeds

 

Pizza

Caramelized Onion Pesto Pizza

Grilled Pizza Crust

Pizza Crust

 

Salads

Carrot-Tahini Salad

Dandy Spring Salad

Fennel Spin Salad with Honey Miso

Green and Gold Salad

Heirloom Israeli Salad

Roasted Pepper Arugula Salad

Romaine with Poppyseed Dressing

Spin Salad with Caramelized Onions

Spinach, Turkey and Cherry Salad

Stilton Pear Salad
Warming Winter Fruit Salad

Grapfruit Ambrosia

Cabbage Apple Slaw

 

Sauces and Dressings

Basil Pesto

Cucumber-Mint Raita

Garlic Ginger Paste

Garlic Infused Oil

Green Chili Sauce

Herb and Spice Oil

Hot Chili Oil

Red Wine Reduction with Rosemary

Roasted Garlic Dressing

Savory Orange Sauce

Thai Peanut Sauce

Garlicky Apple-Walnut Dressing

Soups

Artichoke Soup

Beef Stew with Roots

Chicken Stock

Curried Cauliflower Soup

Hot and Sour Lemongrass Soup

Japanese Noodle Soup

Lentil Sausage Soup

Squash Soup with Pepper Puree

Tilapia Tortilla Stew

Turkey Chili

Walnut Leek Vichyssoise

Vegetable Stock

Yam and Wild Rice with Cranberries

Cream of Turnip Soup

Tuscan Minestrone

Beiler Broth

 

Veggie Entrees

3-Minute Sushi

Braised Tempeh with Blueberry

Butternut Quinoa Pilaf

Tempeh with Bok Choy

Thai Green Curry

Tomato Veggie Wraps

Vegetable Korma

Vegetable Potstickers

Vegetarian Moussaka

 

Veggie Sides

Asparagus in Tahini

Beet and Sunny Salad

Braised Fennel

Brussels with Vin Glazed Onions

"Creamed" Spinach Saag (vegan)

Glazed Baby Carrots

Kale with Tahini Sauce

Maple Roasted Parsnips

Mashed Sweet Potatoes and Parsnips

Roasted Roots

Roasting Peppers

Caramelized Leeks with Fennel

Sweet and Sour Squash

Steamed Kale and Onions

Turnips with Onions and Hazlenuts

 

 

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