Agave Popcorn Balls
Yield: 18-20 bite-sized balls

Sorry… No secret toy surprise with these healthy Crackerjack TM imitations—the reward comes from a deliciously sweet treat with no refined sugar, butter or artificial ingredients.

6 cups popped corn (about 1/4 cup un-popped)
2/3 cup chopped almonds
1/4 cup grain sweetened chocolate chips (optional)
1/4 cup agave nectar
6 tablespoons almond butter or tahini
1/2 teaspoon salt

1. Mix the popcorn, chopped almonds and optional chocolate chips in a large mixing bowl.

2. Heat the agave nectar, almond butter and salt in a small saucepan over medium heat. Once the syrup starts to get light, frothy and bubbly, cook and stir constantly for another 30 seconds.

3. Pour the syrup over the popcorn and mix with a wooden spoon until incorporated. Let cool to room temperature.

4. When cooled, press small handfuls into balls with your fingers. Will keep for 2-3 days, covered, at room temperature.

©2007 Copyright Alison Anton - All rights reserved.