Fresh Fruit with Almond Butter Cream
Yield: 2 servings

Skip the bread and cereal -- with almond butter and coconut for protein and good fat, this treat can be eaten anytime of the day, even for breakfast.

3 tablespoons raw almond butter
3-4 tablespoons apple juice
1/4 teaspoon vanilla extract
1-2 cups diced seasonal fruit or berries
2 tablespoons coconut flakes (optional)
2 tablespoon chopped raw nuts (optional)

Blend the almond butter, apple juice, vanilla and optional carob powder in a small bowl. Place the diced fruit in a bowl and top with the almond cream. Sprinkle with the optional coconut flakes and chopped almonds.

©2008 Copyright Alison Anton - All rights reserved.