Garlicky Apple-Walnut Dressing
Yield: about 1 cup

This simple, easy dressing whips up in minutes and can be used over salads or meats, or can be kept at a thicker consistency for use as a dip for fruits, veggies or meat satays.

3/4 cup walnuts, raw or toasted
2 cloves garlic, whole
1/2 apple, cored and rough chopped
1/4 teaspoon salt
1/2 teaspoon apple cider vinegar
3/4 cup water, plus a little more if needed

Blend all the ingredients in a food processor or blender until pureed, adding more water until it reaches the desired consistency. Add a touch more salt or vinegar to bring up the flavors, if needed.

©2007 Copyright Alison Anton - All rights reserved.