Grilled Pizza Crust
Yield: 1 pizza crust

1 uncooked pizza crust

Preheat the grill (charcoal, gas or stovetop) to medium heat. Brush the grill with olive oil.

Place the uncooked crust on the rack and grill for 5 minutes, until the dough begins to puff up and starts to turn golden. Flip the crust with tongs or a heat-proof spatula. Brush the top of the crust with a generous amount of olive oil and top with your favorite toppings. Let the pizza cook another 8-10 minutes, until the toppings are bubbling hot and the crust is crisp and golden.

©2006 Copyright Alison Anton - All rights reserved.