Steamed Kale and Carrots with Lemon-Tahini Sauce
Yield: 4 side servings

1 clove garlic, minced
Juice of 1/2 lemon
1/3 cup tahini (sesame butter)
Splash of tamari
1 tablespoon honey
1 bunch kale, chopped
1 carrot, sliced
2 green onions, sliced
Black sesame seeds (optional garnish)

Blend the garlic, lemon juice, tahini, tamari and honey in a small dish until creamy. Add water in increments to make a smooth, pourable dressing. Adjust flavors by adding a little more lemon juice, tamari or honey, if needed. Let stand at least 15 minutes for the flavors to develop.

Steam the kale and carrots together for 5-8 minutes, until tender and bright in color. Remove the vegetables to a bowl or serving plate and toss with the dressing. Top with the green onions and garnish with the optional black sesame seeds. Serve warm.

©2006 Copyright Alison Anton - All rights reserved.