Roasted Garlic
Yield: 2-3 heads

Roasted garlic is a perfect compliment for a variety of foods all year round. Use it as a healthy butter for bread or mix it into steamed
vegetables. It can be mashed into potatoes, and used to season dressings for fresh summer salads.

2-3 whole heads garlic
1 tablespoon olive oil

If you have a clay garlic baker, soak the lid in luke-warm water for 10 minutes while you prepare the garlic. Otherwise, have ready a small
baking dish or sheet pan. Preheat the oven to 375 degrees.

Cut off a little of the top of each head of garlic, exposing just a bit of the meat to each clove. Place the heads in the roaster, baking dish
or sheet pan and drizzle with the oil. Cover with the clay top, if using. Bake for 50-60 minutes, until soft and slightly browned.

©2006 Copyright Alison Anton - All rights reserved.