For curries and soups
1 tablespoon Garlic-Ginger Paste
2-4 tablespoons green, yellow or red Thai curry paste
3 tablespoons Thai fish sauce
1 (14-ounce) can coconut milk
1 tablespoon lime zest
1-2 tablespoons fresh lime juice
1 tablespoon agave nectar
©2008 Copyright Alison Anton - All rights reserved.